Food Service Cleaners

Food industry cleaning relies on degreasers, alkaline detergents, acid cleaners for mineral deposits, and sanitizers for pathogen control. Peroxide-based cleaners like SIMIX Cleaner & Degreaser are increasingly used because they break down embedded grease and contaminants without harsh acids, making them suitable for hoods, fryers, floors, and prep equipment.

Start by removing loose debris, then apply a degreaser such as SIMIX Cleaner & Degreaser to break down embedded grease and grime. Let it dwell, agitate as needed, then rinse thoroughly. Follow with an approved sanitizer, and consider applying a protective ceramic coating to extend cleanliness and reduce buildup between deep cleaning cycles.

Restaurants typically use commercial-grade degreasers for hoods and fryers, alkaline cleaners for floors, and quaternary ammonium sanitizers for food-contact surfaces. Peroxide-based options like SIMIX Cleaner & Degreaser are gaining adoption for their strong grease-cutting performance without harsh acids or abrasive methods that can damage equipment surfaces.

Yes, it is an NSF-certified, peroxide-based, non-toxic, zero-VOC formula engineered to safely remove grease and contaminants without harsh acids or abrasives. When used according to label directions and properly rinsed, it is suitable for commercial kitchen environments including equipment, floors, and prep surfaces.

Frequency depends on grease load and usage volume, but most food service facilities benefit from regular degreasing combined with periodic ceramic coat application. The ceramic barrier resists contaminants and biological growth, which can significantly extend the interval between full deep-cleaning and maintenance cycles.

The SIMIX Ceramic Clear Coat forms a breathable, conductive barrier compatible with a range of surfaces. It repels contaminants while allowing trapped moisture vapor to escape, helping kitchen floors and equipment resist grease, staining, and microbial buildup between service intervals.